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Vegan Breakfast Menu

CopperBeech Full English

Two meat-free sausages, tofu scramble, two crispy hash browns,

half a grilled tomato, mushrooms, and baked beans

Tofu Florentine

A lightly toasted Ciabatta roll with each half layered with buttered spinach,

griddled tofu and a drizzle of olive oil

Sourdough Crumpets

Two toasted, topped with fresh banana slices and

dollop of our homemade vegan caramel peanut butter

 Medley of mushrooms

Sauteed in our Copperbeech plant-based lemon herby butter then set on toasted sourdough

French Toast

Topped with fresh fruit, maple syrup and a dusting of cinnamon sugar

Baked Avocado

Two halves of a fresh avocado (stone removed), filled with tofu and mushrooms, topped with our Copperbeech 10- spice blend, baked, then finished with a balsamic glaze

** 10 spice blend consists of: sesame seed, orange peel, lemon peel,  cayenne pepper, poppy seed,

black pepper, chai seeds, ginger, seaweed, rock salt & rapeseed oil

We are very proud that our ingredients are either from our

CopperBeech garden or locally sourced, where possible

Should you have any dietary requirements, intolerances, food allergies, religious restrictions

PLEASE let us know as soon as possible,so we can make sure we can cater for you

Childrens Vegan Breakfast Menu (17 years & under) 

CopperBeech Mini English

A meat-free sausage, crispy hash brown and baked beans

Sourdough Crumpet

Toasted, topped with fresh banana slices and a

dollop of our homemade vegan caramel peanut butter

 Baked Beans on toast

Petite French Toast

Topped with fresh fruit, maple syrup and a

dusting of cinnamon sugar

We are very proud that our ingredients are either from our

CopperBeech garden or locally sourced, where possible

Should you have any dietary requirements, intolerances, food allergies, religious restrictions

PLEASE let us know as soon as possible, so we can make sure we can cater for you